This is the avid culinary enthusiasts favorite salt pick. The richness of the black truffle combined with the exotic wild mushrooms goes with absolutely any dish to bring out a flavor that before, only French chefs could attain – now you can too!
This salt is harvested on the island of Molokai by local salt "farmers". Our labels feature original artwork, by Stephanie Heit, of endangered plants found on Molokai to foster a connection between land and sea. Everything we do is based on a passionate belief in our products and preservation of the native habitats and culture of their origin, so we give 5% of all of our product sales to Nature Conservancy Molokai. We encourage everyone to help preserve and sustain these amazing plants.
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