The subtle but unique flavor of saffron adds not only a beautiful color to all dishes, but the distinct flavor that only saffron can provide. Perfect for Paella dishes, white fish, soups, chicken dishes and especially egg entrees.
This salt is harvested on the island of Molokai by local salt "farmers". Our labels feature original artwork, by Stephanie Heit, of endangered plants found on Molokai to foster a connection between land and sea. Everything we do is based on a passionate belief in our products and preservation of the native habitats and culture of their origin, so we give 5% of all of our product sales to Nature Conservancy Molokai. We encourage everyone to help preserve and sustain these amazing plants.
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