Teriyaki Salmon and Green Onion Kabobs

Posted by Forty Oaks Farm
Monday 19 May, 2008

Ingredients:

3/4 cup Teriyaki Marinade (make your own with 3 tbsp. sesame oil, 2 tbsp. soy sauce and 1 fresh clove or garlic and 3 tbsp. minced ginger)
1 tbsp. Forty Oaks Farm Fresh Herb Salt Bouquet
1/2 cup finely chopped Forty Oaks Farm Salmon Blend
8 10-in. metal or wooden skewers
2 lbs. boneless, skinless salmon fillet, rinsed, patted dry, and cut into 1 1/2-in. cubes
2 bunches green onions, white and light green parts only, cut into 1-in. lengths

1. In a medium bowl, mix terikyaki marinade, salt and chopped herbs. Add salmon and mix gently to coat. Cover and chill 20 minutes.

2. Prepare a gas or charcoal grill for direct, high heat (you can hold your hand 1 to 2 in. above the cooking grate only 2 to 3 seconds. While grill heats, drain wooden skewers, then thread cubes of fish onto skewers, alternating with pieces of green onion.

3. Place skewers on well-oiled cooking grate; cover gas grill. Cook about 3 minutes. Using a wide spatula and tongs, gently turn each skewer over. Cook just until salmon is browned on the outside and no longer translucent

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