Easy Veggie Grill Packs

Posted by Forty Oaks Farm
Monday 19 May, 2008

Ingredients:

3 ears White Platinum Corn, husks removed and cut crosswise into 1-in. rounds
1 cup cherry tomatoes
2 medium zucchini, halved lengthwise then crosswise into 2-in. pieces
1 large onion, cut into 8 wedges
1/4 cup Extra Virgin Olive Oil
3/4 cup Forty Oaks Farm Vegetable Blend, chopped coursely
2 tsp. Forty Oaks Farm Fresh Herb Salt Blend

1. Prepare a charcoal or gas grill for direct, medium heat (you can hold your hand 1 to 2 in. above the cooking grate only 2 to 3 seconds.

2. Meanwhile, in a large bowl, combine corn pieces, tomatoes, zucchini, and onion. Drizzle with olive oil, then add chopped herbs,salt, and pepper; toss to combine.

3. Cut four 12-in. squares of heavy-duty foil. In center of 1 piece, arrange 1/4 of the vegetable mixture. Bring the 2 opposite sides of foil together and fold to create a packet. Continue to securely fold remaining foil edges. Repeat with 3 remaining squares.

4. Place packets on cooking grate; cover gas grill. Cook, turning once with a wide spatula, until zucchini and onion are just tender-crisp to the bite (open a packet to check), about 15 minutes total. Set packets on a platter, then open and pour vegetables onto plates

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