The raw white sea salt used as the base for our bouquets is hand-harvested by local farmers using centuries old techniques on the ancient island of Molokai. Though artisanal sea salts may sound rarefied and intimidating, using them in your kitchen couldn’t be simpler. Each comes with its own easy-to-follow recipe...
"...My passion in this business is connecting my customers with small local growers like yourself. We all loved the salts and herb blends!
You have truly developed a unique and high quality product with incredible flavor and a great story to go along with it. We look forward to working with you."
- Randy Ducummon, Regional Produce and Floral Coordinator, Whole Foods
