The raw white sea salt used as the base for our bouquets is hand-harvested by local farmers using centuries old techniques on the ancient island of Molokai. Though artisanal sea salts may sound rarefied and intimidating, using them in your kitchen couldn’t be simpler. Each comes with its own easy-to-follow recipe...



"Your salts are fantastic (I just used the herb one tonight on a whole roasted chicken). I also loved the bouquet."
- Dr. Daphne Miller, Author of "The Jungle Effect"