Description:
Garlic Rosemary Oil: The no-brainer, go to oil for basically every application you can think of. Brush on everything you throw on the grill, marinate chicken, fish, veggies, meat and then roast, pan sear or grill. Making pizza dough? Add a tablespoon or two and you have an amazing tasting pizza or bread dough. And if all you have is a fresh baquette- then dip away!
