This unique spice combination from West Africa is the perfect rub or addition to beef, poultry and veggies. Mixed in with cous cous or rice dishes it adds the unique taste of a citrusy spice.
This salt is harvested on the island of Molokai by local salt "farmers". Our labels feature original artwork, by Stephanie Heit, of endangered plants found on Molokai to foster a connection between land and sea. Everything we do is based on a passionate belief in our products and preservation of the native habitats and culture of their origin, so we give 5% of all of our product sales to Nature Conservancy Molokai. We encourage everyone to help preserve and sustain these amazing plants.
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The subtle flavor and texture of most fish is brought out perfectly with this blend.
This smoky spice combination is a big favorite for bbq enthusiasts and summer guacamole fans. Use on anything you want to add a little kick.
No more boring veggies with these herbs. The perfect compliment to grilled veggies, steamed or sauteed.
Organic whole wheat biscuit mix, a cute bone shaped cookie cutter and organic spearmint oil presented with organic breath herbs (spearmint, peppermint and parsley). You will be surprised how fast dogs eat these up...get ready to be covered in fresh slobber kisses!
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